RESTAURANT & WINE BAR
8 oz. certified aged Angus Rib Eye, cooked to your liking and served with your choice of 2 sides.
Mixed Seafood Grill
Steak, shrimp, fish and vegetables on a skewer and char-broiled. Served on a bed of Basmati Rice and topped with herb butter.
Angus Beef Stew
Seared beef tips, carrots, potatoes, onions, celery, Brussels sprouts and mushrooms, slow
cooked to perfection.
Three Cheese Lasagna
Mozzarella, Parmesan, Ricotta and ground beef placed on a lovely bed of our marinara sauce.
6 oz. Pacific Salmon filet cooked to your liking and served with your choice of 2 sides.
2 Large Crab Cakes, pan fried and served with your choice of 2 sides.
10 oz. individual portion wrapped in apple wood smoked bacon, your choice of 2 sides.
Spaghetti and Meatballs
In house meatballs slow roasted on a bed of Spaghetti and marinara sauce.
Catch of the Day
Enjoy a fresh fish creation prepared by Chef Danny,
Chicken & Mushroom Crepe
Sauté diced Chicken breast and mushrooms in a white wine garlic cream sauce. Your choice of soup or ½ salad.
9 oz. center cut brined pork loin, cooked to your liking and served with your choice of 2 sides.
8 oz. marinated chicken cooked to your liking and served with your choice of 2 sides.
Fried chicken breast topped with provolone cheese, on a bed of Spaghetti and our Marinara sauce.
Marinated pork loin, pounded thin, breaded and pan fried. Topped with a portabella mushrooms sauce, Served with mashed potatoes and season vegetables.